Tag: changing food world
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Changing Food World Lecture March 2
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Author and professor Psyche Williams-Forson will visit Gustavus on Wednesday, March 2, 2011. Her lecture, titled “Bet Your Bottom Dollar: Expanding the Concept of Alternatives in a Changing Food World, is part of Gustavus’s Global Insight 2010-2011 program on food and will be at 7 p.m. in F.W. Olin Hall, room 103. The lecture will…